株式会社　須賀井

Inquiries

06-4802-0228

[Torinoichi] We offer a variety of chicken dishes, mainly yakitori.We offer a wide variety of creative dishes due to the high degree of freedom unique to chicken.Please feel the good compatibility of sake, charcoal and chicken.
[Naniwa Sakabo] Our main dish is beef, and we also offer beef sashimi cooked at low temperatures as well as beef skewers.Not only that, but there are also creative dishes made with beef.Pair it with your favorite drink.
[Focus on Japanese sake] At our company, we stock local sake that is carefully selected according to the cuisine and atmosphere, replacing it every season.On that day, you should be able to meet local sake that you can only meet at that time.
[Torinoichi charcoal-grilled] All the skewers are hand-made in-store, and the yakitori is thoroughly cooked with Binchotan charcoal and finished with the umami of the meat, the aroma of the charcoal, and the special sauce.
[Torinoichi Introspection] The interior is based on wood.It's not wide by any means, but please enjoy the deep atmosphere under the overpass.
[Naniwa Sakebo Cuisine] Be sure to try the beef with a moist texture that locks in the umami, cooked in-store at a low temperature.
[Naniwa Shubo Cuisine] Beef is processed in-store and carefully skewered one by one.Experience the taste of beef that is different from yakiniku.Horumon skewers are also recommended.

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